Naan Pizza



Naan pizza came into my life when I was a new nursing mom and STARVING all the ever loving time. I didn’t have the energy to make full on meals but one day seeing a piece of leftover naan from the night before, I felt inspired. Enter this beauty up above. I top her with goat cheese and all my other fav toppings (or whatever happens to be in the fridge). It’s perfection and comes together in 5 minutes! Another “semi homemade” lunch option for the win. Easy and delicious!

Happy cooking, friends!

Naan Pizza

Prep: 5 min Cook 5-7 minutes ∙ Makes 1 person


  • Package of naan (garlic or plain), normally comes 2 to a package
  • Jar of pizza sauce or make your own
  • Pepperoni
  • Goat Cheese
  • Artichokes
  • Kalamata Olives
  • any of your own favorite pizza toppings can be used!

For Sauce:

  • 6 oz tomato sauce
  • 2 tsp tomato paste
  • 1 tbsp Italian seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt


  1. Preheat oven to 375 degrees
  2. If need be, make your homemade pizza sauce.
  3. Top naan with sauce and all your toppings
  4. Slide directly onto the rack and bake for 5-7 minutes.
  5. Cut into four slices and serve with a side salad!

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